Though we still ended up accepting our position and motoring to finish, we made it with no major injuries! Once we started our motor around 12:30am, we began our deep clean of the boat and finally made it to deck after 1PM to get ready to go into port.

Han brought a bottle of Peach Champagne (NON Alcoholic since alcohol not allowed on boat) to celebrate arrival
Enjoying a cold drink while we circle around outside of Qingdao until our escort brings us in. They do this as there is a celebration for each boat as they arrive. Continue reading







